Inpresent-dayChina,wecanfindtwotypesoffastfood:westernandChinese.However,notuntiltherecentdecadehaswesternfastfoodbecomepopularinChina.BeforethefirsthamburgerwalkeditswayintotheChinesefoodmarket,wehadlittleideaaboutsuchtermsashotdog,pizza,potatochips,letaloneKentuckyandMcDonald's.Itisthereformandopening-uppolicythathasbroughtabouttheinterflowofthefoodculturebetweenChinaandthewesterncountries.
Fastfood,bothChineseandwestern,hasseveraladvantages.Inthefirstplace,fastfood,asischaracterizedbyitsname,isfast.Thefoodisalwaysreadyandfresh,waitingforitscustomers.Thissavespeople'sprecioustime,andconsequentlygoeswellwiththetempooflifeinmodernsociety.
Secondly,itisveryconvenient.Asweknow,fastfoodrestaurantsaremuchthesameascafeterias.Customersmayfeelfreetohelpthemselvestoanyvarietyprovidedandeattotheirhearts'content.
Thirdly,fastfoodrestaurantsareenvironmentallycomfortable.Cleandishes,shinytables,decentserviceandlightmusicallstimulatepeople'sappetitetoeatmore.
Theabove-mentionedadvantagesmakefastfoodbecomerootedinalmostallpartsofthecountryandenjoypopularityamongpeople.That'salsowhynowadaysSingaporefastfood,TurkishfastfoodandIndian-PakistanifastfoodhavefoundtheirhomesinChina.
Aseverycoinhastwosides,fastfoodalsohasitsdisadvantagessuchaslackofnutrition,dulltaste.Nevertheless,theseareminorpointscomparedwithitsadvantages.Sincemostpeopleagreewithfastfood,ittendstogrowmorerapidly.
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