Withahistoryofseveralthousandyears,hotpotisoneofthetraditionalChinesediets.Inthecoldwinter,peopleliketoeatthehotpotthatinstantlywarmstheirbodiesandliftstheirspirits.Todayinmanymodernhomes,thetraditionalcoal-heatedhotpotshavebeenreplacedbyinductioncookers.HotpotstylesandingredientsvaryfromregiontoregioninChina.Generally,thecommonmeatsusedincludepork,beef,chicken,duckandothers,whileotherhotpotdishesarevegetables,mushrooms,noodles,etc.