Chinaisatime-honoredmulti-ethnicsnationwithavastterritoryandabundantresources,andeveryethnicgrouphasitsuniqueabundantdishes.Regionalcuisineshavetakenshapeafterlong-historyevolutionundertheinfluenceofgeographicalenvironment,climate,culturaltradition,folkcustomsandotherfactors.ThemostinfluentialandrepresentativeonesareLu,Chuan,Yue,Min,Su,Zhe,XiangandHuiCuisines,whicharecommonlyknownas“EightMajorCuisines”.Dishesinthe“EightMajorCuisines”inChinaarecharacterizedbydiversifiedcookingskills,witheachhavingitsstrongpoints.