Tea and Chinese tea culture since I majored in Chinese tea culture, I have been deeply impressed by its delicacy and beauty. I'd like to share some fascinating aspects of Chinese tea culture collected in a 5000 year old country. Chinese tea drinking habits can be traced back to the Tang Dynasty BC.
It has become a national tradition and led to the development of an exquisite tea drinking ceremony. Over the centuries, Chinese poets and artists have created many wonderful flowers in tea tasting and Chinese people Lu Yu is one of the most famous writers in his constant love for tea. In his classic works, he wrote the first book about tea, known as the tea sage.
He introduced his tea research in detail, such as the origin of tea, tea sets, tea picking, tea cooking, tea art, tea art scenic spots and valuable knowledge he learned, which laid the foundation for the development of tea modernization There are five different processing methods: green tea, black tea and Wulong tea. Among them, pressed tea and flower tea, can be familiar with foreigners green tea Longjing tea, green, well-known.