How to make dumplings Chinese dumplings are not only delicious but also easy to make. First of all, you can choose your favorite meat, such as pork, beef or mutton, and mix it with chopped scallion or cabbage. At the same time, it is better to add salt, soy sauce, pepper, sesame oil and other seasonings, chopped scallion and ginger.
In order to get your favorite taste, stir the ingredients in the container to make them Mix well. Second, make the dough into dough. You should measure out your wheat flour, mix it with the stuffing, put it in a container, pour water bit by bit, stir it hard to make it sticky, and then let it stand for a few minutes, you can cut it, put the dough into a cake pile, knead it into small pieces, press it gently with your hand, and then roll it into round pieces with a rolling pin, and put the appropriate amount of stuffing on it In the center part, fold up the side of the filling, press the middle upper part, and make strong and beautiful lace from left to right on the folded edge, so that the finished product is more beautiful and watertight.