The flow chart shows the process of making soft cheese.
范文:The diagram provided demonstrates the process of soft cheese production, which includes several facilities and two raw materials.
The whole process consists of five main stages. In the first step, water and milk are poured into a mixer to be spun. Then, the mixed liquid is conveyed to a cooling container by a pipe. The mixture is cooled down at five degree Celsius in two hours. Next, salt is added to the mixture before the fermentation stage, where the temperature is adjusted to 37 degree centigrade. This stage lasts for 50 hours, during which the mixture becomes thicker.
In the fourth step, the thicker mixture is evaporated at 100 degree centigrade for 8 hours, while the steam comes out from the pipe above. In the last stage, the evaporated mixture is filtered and the water drips out, after which the soft cheese is finally produced.
Overall, the mixed liquid of milk and water becomes thicker along the stages and finally turns into soft cheese, with strict control of time and temperature.
备考建议流程图的过程注意分段,即分阶段。这个图有四个步骤,可以分两段,第一阶段到发酵前,发酵后液体变得粘稠,进入第二阶段。另外高分学员注意句型的变化和句子间的连接多样性。