Hangtime Wholesale Wine Company
Opened and maintain 40 accounts in the greater Boston area.
Conduct in-store tastings and staff trainings to generate greater revenue. Create and distribute promotional materials.
Intern, Fine and Rare Wine Department
Performed pre-and post-sale statistical analysis.
Researched and executed mass mailing in order to generate new consignments.
Researched potential domestic clients for annual Hospice de Beaune Auction.
Generated contracts for consignors.
Served as front-line contact for both existing clients and potential consignors, handling incoming and outgoing correspondence.
Compiled and entered tasting notes for auction catalogue.
Montagna Bar and Restaurant
Back-Server, Cocktail Server, Food-Runner
Active participant in wine program, including weekly blind-tastings. Created suitable beverage pairing for patrons.
Server, Bartender, Floor Manager