ChineseNewYearCakeisatraditionalfoodforChinesepeoplewithahistoryof2,000years.Inearlytimes,itwasusedasanofferingtotheKitchenGodandgraduallyevolvedintoakindoffoodtypicalintheSpringFestival.ChineseNewYearCakeismadeofglutinousriceflour,withyelloworwhiteasitscolor,symbolizinggoldandsilver.InChinese,"sticky"isidenticalinsoundto"year"and"cake"to"high",soChineseNewYearCakealsoimpliesthatpeople’sstandardoflivingwouldbeimprovedyearbyyear.ChineseNewYearCake,containinglotsofnutrition,notonlytastessweetanddeliciousbutalsobenefitspeoplehealthandwardsoffdiseases.Chinaisvastinterritoryanditscustomsvaryfromplacetoplace,thusthetypesofChineseNewYearCakearealsovarious.